Rosso di Valtellina 'Abbaglio' Cooperativa Sociale Il Gabbiano

Valtellina Rosso DOC • Lombardy • Cooperativa Sociale Il Gabbiano
Category
Red Wines
Region
Lombardy
Denomination
Valtellina Rosso DOC
Alcohol
13%
Vinification
Alcoholic fermentation in steel with contact with the skins for 8 days
Aging
2 months in steel tanks and 4 months in wood barrels of 80 hl
Grape varieties
Nebbiolo (Chiavennasca) 100%
Notes
Contains sulfites

Tasting Notes

This exceptional Valtellina Rosso DOC showcases the authentic character of Lombardy. Its 13% alcohol content supports a rounded, well-integrated style. Crafted from Nebbiolo (Chiavennasca) 100%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards from 30 years vine terraced at 350-650 mt of altitude. Vinification: alcoholic fermentation in steel with contact with the skins for 8 days. The wine is aged 2 months in steel tanks and 4 months in wood barrels of 80 hl. A wine true to the meticulous Lombard approach to winemaking.

Food Pairings

🍽️ Grilled red meats and game
🍽️ Rich pasta dishes with meat sauce
🍽️ Braised lamb with herbs
🍽️ Wild mushroom risotto
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Mature pecorino cheese

About Lombardy Wine Region

Lombardy is best known for Franciacorta, Italy's finest sparkling wine appellation, alongside the alpine reds of Valtellina.

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