Rosso Frizzante 'BCUR' Emilia Pennac

• Lombardy • Pennac Emilia
Winery
Pennac Emilia
Region
Lombardy
Denomination
Alcohol
13%
Vinification
Maceration on the skins for 5 days and second fermentation in the bottle according to the Ancestral Method
Aging
5 months on the lees in steel tanks
Grape varieties
Red grapes
Notes
Contains sulfites
Rosso Frizzante 'BCUR' Emilia Pennac Italian wine -  from Lombardy

Tasting Notes

This distinctive wine from Lombardy embodies traditional Italian winemaking heritage. Its 13% alcohol content supports a rounded, well-integrated style. Crafted from Red grapes, this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. The fruit is sourced from vineyards on clayey soils at 280 meters above sea level. Vinification: maceration on the skins for 5 days and second fermentation in the bottle according to the Ancestral Method. The wine is aged 5 months on the lees in steel tanks. A wine true to the meticulous Lombard approach to winemaking.

Food Pairings

🍽️ Aperitivo with Italian appetizers
🍽️ Light seafood dishes
🍽️ Prosciutto and melon
🍽️ Fresh oysters and caviar
🍽️ Fried calamari
🍽️ Wedding cake and celebrations

About Lombardy Wine Region

The region's alpine influence and varied terroir create wines of remarkable elegance and precision.

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