This distinctive wine from Lombardy embodies traditional Italian winemaking heritage. Its 13% alcohol content supports a rounded, well-integrated style. Crafted from Red grapes, this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. The fruit is sourced from vineyards on clayey soils at 280 meters above sea level. Vinification: maceration on the skins for 5 days and second fermentation in the bottle according to the Ancestral Method. The wine is aged 5 months on the lees in steel tanks. A wine true to the meticulous Lombard approach to winemaking.
The region's alpine influence and varied terroir create wines of remarkable elegance and precision.
- Lombardy
- Lombardy
- Lombardy
- Lombardy
- Lombardy
- Lombardy