Bonarda vivace 'Mons Acutus' Piccolo Bacco dei Quaroni

Bonarda dell'Oltrepò Pavese DOC • Lombardy • Piccolo Bacco dei Quaroni
Region
Lombardy
Alcohol
13.5%
Vinification
Fermentation with indigenous yeats in steel vats, refermentation in autoclave
Aging
Grape varieties
Croatina 90% , Barbera 10%
Notes
Contains sulfites

Tasting Notes

This Bonarda dell'Oltrepò Pavese DOC captures the distinctive personality of Lombardy terroir. At 13.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Croatina 90% , Barbera 10%, this wine expresses the unique terroir characteristics. Its lively perlage and crisp finish make it an ideal celebratory pour. The fruit is sourced from vineyards organic farming and manual harvesting. Vinification: fermentation with indigenous yeats in steel vats, refermentation in autoclave. A wine representing Lombardy's sophisticated winemaking style with precision and elegance.

Food Pairings

🍽️ Prosciutto and melon
🍽️ Light seafood dishes
🍽️ Aperitivo with Italian appetizers
🍽️ Fresh oysters and caviar
🍽️ Fried calamari
🍽️ Wedding cake and celebrations

About Lombardy Wine Region

The region's alpine influence and varied terroir create wines of remarkable elegance and precision.

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