Rosso in Anfora 'Gallo Otto' Fiorano
Marche IGT
• Marche
• Agricola Fiorano
- Category
- Red Wines
- Winery
- Agricola Fiorano
- Region
- Marche
- Denomination
- Marche IGT
- Alcohol
- 14.5%
- Vinification
- 30% of the grapes left to dry for 30-40 days. Alcoholic fermentation with indigenous yeasts
- Aging
- 8-10 months in anphora
- Grape varieties
- Red grapes
- Notes
- Contains sulfites
Tasting Notes
Produced in Marche, this wine reflects a genuine sense of place. Its 14.5% alcohol content underpins a rich, muscular structure. Crafted from Red grapes, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards clay soil. Vinification: 30% of the grapes left to dry for 30-40 days. Alcoholic fermentation with indigenous yeasts. The wine is aged 8-10 months in anphora. A wine true to the Marche tradition of elegant, food-friendly wines.
Food Pairings
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Braised lamb with herbs
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Mature pecorino cheese
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Rich pasta dishes with meat sauce
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Aged Italian cheeses like Parmigiano-Reggiano
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Grilled red meats and game
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Wild mushroom risotto
About Marche Wine Region
Marche balances Adriatic coastal influence with hillside terroir for elegant, food-friendly wines.