Rosso 'La Svolta' Crealto
- Denomination
-
- Alcohol
- 14.5%
- Vinification
- Spontaneous alcoholic fermentation with indigenous yeasts with maceration on the skins for 3 weeks. Complete malolactic fermentation
- Aging
- 6 months in steel tanks
- Grape varieties
- Red grapes
- Notes
- Contains sulfites