Rosso 'Navel' Vino del Poggio

• Emilia Romagna • Vino del Poggio - Andrea Cervini
Category
Red Wines
Denomination
Alcohol
13.5%
Vinification
Spontaneous fermentation with long maceration, without sulfur and filtration
Aging
Grape varieties
Red grapes
Notes
Contains sulfites

Tasting Notes

Hailing from Emilia Romagna, this wine offers an authentic taste of the local terroir. Its 13.5% alcohol content supports a rounded, well-integrated style. Crafted from Red grapes, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards 10-50 years old vines in the vineyard called Navello, on a clayey soil full of limestone. Vinification: spontaneous fermentation with long maceration, without sulfur and filtration. A wine embodying Emilia Romagna's easy-drinking, food-loving character.

Food Pairings

🍽️ Rich pasta dishes with meat sauce
🍽️ Mature pecorino cheese
🍽️ Wild mushroom risotto
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Braised lamb with herbs
🍽️ Grilled red meats and game

About Emilia Romagna Wine Region

Emilia Romagna producers balance tradition with a lively, approachable modern style.

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