A fine example of Marche winemaking, this Rosso Piceno DOC reflects generations of local expertise. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Montepulciano 50%, Sangiovese 50%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards on soils rich in clay and limestone. Vinification: maceration for 6-8 days, then malolactic fermentation in barrels. The wine is aged 16 months in French oak barrels, then 6 months in bottle. A wine true to the Marche tradition of elegant, food-friendly wines.
Marche balances Adriatic coastal influence with hillside terroir for elegant, food-friendly wines.