Rosso Riserva 'Cavariola' Bruno Verdi
- Category
- Red Wines
- Winery
- Verdi Bruno
- Region
- Lombardy
- Denomination
- Oltrepò Pavese DOC
- Alcohol
- 15.5%
- Vinification
- Soft pressing of the grapes, alcoholic fermentation with indigenous yeasts in open tonneaux with 25/30 days maceration of the skins. Without filtrations
- Aging
- 20 months in French oak barrels, new for the 25%
- Grape varieties
- Croatina 55%, Barbera 25%, Uva Rara 10%, Ughetta di Canneto 10%
- Notes
- Contains sulfites
