This distinctive wine from Veneto embodies traditional Italian winemaking heritage. With 15% alcohol content, it offers a full-bodied and robust structure. Crafted from Corvina 70%, Rondinella 20%, Molinara 10%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards red and brown soils composed mainly of detritus, calcareous marls and basalts. Vinification: fermentation on the skins with maceration for 4-5 weeks. The wine is aged in oak casks and barriques for about 2 years, then resting in steel and bottle. A wine reflecting the varied microclimates between Lake Garda and the Dolomites.
Veneto masterfully balances tradition and innovation, producing everything from powerful Amarone to crisp Soave.
- Veneto
- Veneto
- Veneto
- Veneto