Rosso 'Rosignol' Pietro Zardini

Category
Red Wines
Region
Veneto
Denomination
Alcohol
15%
Vinification
Fermentation on the skins with maceration for 4-5 weeks
Aging
In oak casks and barriques for about 2 years, then resting in steel and bottle
Grape varieties
Corvina 70%, Rondinella 20%, Molinara 10%
Notes
Contains sulfites