Rosso 'San Giobbe' La Costa

• Lombardy • La Costa
Category
Red Wines
Winery
La Costa
Region
Lombardy
Denomination
Alcohol
12.5%
Vinification
Spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks
Aging
Grape varieties
Notes
Contains sulfites

Tasting Notes

Produced in Lombardy, this wine reflects a genuine sense of place. With 12.5% alcohol, it strikes a confident balance between body and freshness. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards terraced vines on calcareous soils rich in skeleton. Vinification: spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks. A wine representing Lombardy's sophisticated winemaking style with precision and elegance.

Food Pairings

🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Rich pasta dishes with meat sauce
🍽️ Grilled red meats and game
🍽️ Wild mushroom risotto
🍽️ Braised lamb with herbs
🍽️ Mature pecorino cheese

About Lombardy Wine Region

The region's alpine influence and varied terroir create wines of remarkable elegance and precision.

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