Rosso Secco Aromatico Biava

• Lombardy • Biava
Category
Red Wines
Winery
Biava
Region
Lombardy
Denomination
Alcohol
12.5%
Vinification
Spontaneous alcoholic fermentation with indigenous yeasts with light maceration on the skins
Aging
Grape varieties
Red grapes
Notes
Contains sulfites

Tasting Notes

Hailing from Lombardy, this wine offers an authentic taste of the local terroir. With 12.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Red grapes, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards 10-year-old vines on alluvial and calcareous soils with a 20% slope at 300 meters above sea level. Vinification: spontaneous alcoholic fermentation with indigenous yeasts with light maceration on the skins. A wine representing Lombardy's sophisticated winemaking style with precision and elegance.

Food Pairings

🍽️ Mature pecorino cheese
🍽️ Rich pasta dishes with meat sauce
🍽️ Grilled red meats and game
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Braised lamb with herbs
🍽️ Wild mushroom risotto

About Lombardy Wine Region

The region's alpine influence and varied terroir create wines of remarkable elegance and precision.

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