This Sicilia DOC captures the distinctive personality of Sicily terroir. With 13% alcohol, it strikes a confident balance between body and freshness. Crafted from Nero d’Avola 100% , this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards sapling vines in a calcareous clayey soil at 450 m above sea level in Charomonte Gulfi and Regoleti, from Monti Iblei. Vinification: alcoholic and malolactic fermentation in steel tanks. The wine is aged 8 months in steel tanks. A wine showing the island's unique volcanic terroir and Mediterranean influence.
Volcanic soils around Mount Etna impart a distinctive mineral character found across many Sicilian wines.
- Sicily