'Sampagnino' Rosa Bulli

Produced in Emilia Romagna, this wine reflects a genuine sense of place. With 12.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Red and white grapes, this wine expresses the unique terroir characteristics. Its lively perlage and crisp finish make it an ideal celebratory pour. The fruit is sourced from vineyards on the red lands, sandy and clayey with south-east exposure. Vinification: second fermentation in the bottle with native yeasts according to the ancestral method. No filtration and no addition of sulfites. The wine is aged at least 6 months in stainless steel. A wine embodying Emilia Romagna's easy-drinking, food-loving character.