'San Giorgio' Lungarotti

Umbria IGT • Umbria • Lungarotti
Category
Red Wines
Winery
Lungarotti
Region
Umbria
Denomination
Umbria IGT
Alcohol
14%
Vinification
Fermentation in steel with 25-28 days of contact with the skins
Aging
12 months in barrique and at least 12 months in bottle
Grape varieties
Cabernet Sauvignon 50%, Sangiovese 50%
Notes
Contains sulfites

Tasting Notes

Hailing from Umbria, this wine offers an authentic taste of the local terroir. At 14% alcohol, it delivers real concentration and power on the palate. Crafted from Cabernet Sauvignon 50%, Sangiovese 50%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. Vinification: fermentation in steel with 25-28 days of contact with the skins. The wine is aged 12 months in barrique and at least 12 months in bottle. A wine true to Umbria's centuries-old winemaking heritage.

Food Pairings

🍽️ Wild mushroom risotto
🍽️ Rich pasta dishes with meat sauce
🍽️ Braised lamb with herbs
🍽️ Mature pecorino cheese
🍽️ Grilled red meats and game
🍽️ Aged Italian cheeses like Parmigiano-Reggiano

About Umbria Wine Region

Umbria, at the green heart of Italy, produces elegant wines from a centuries-old tradition.

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