'Sandro' Alberto Oggero

• Piedmont • Oggero Alberto
Category
Red Wines
Region
Piedmont
Denomination
Alcohol
14%
Vinification
Alcoholic spontaneous fermentation with indigenous yeasts in concrete tanks with skins maceration
Aging
Grape varieties
Red grapes
Notes
Contains sulfites

Tasting Notes

Produced in Piedmont, this wine reflects a genuine sense of place. Its 14% alcohol content underpins a rich, muscular structure. Crafted from Red grapes, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. Vinification: alcoholic spontaneous fermentation with indigenous yeasts in concrete tanks with skins maceration. A wine combining Piedmont's trademark power with finesse and complexity.

Food Pairings

🍽️ Wild mushroom risotto
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Braised lamb with herbs
🍽️ Rich pasta dishes with meat sauce
🍽️ Mature pecorino cheese
🍽️ Grilled red meats and game

About Piedmont Wine Region

Piedmontese winemaking combines meticulous attention to detail with deep respect for tradition.

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