A fine example of Emilia Romagna winemaking, this Romagna DOC reflects generations of local expertise. Its 12.5% alcohol content supports a rounded, well-integrated style. Crafted from Sangiovese 100% , this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards in a hilly soil rich in red clay and yellow sands in Castiglione di Forlì. Vinification: alcoholic fermentation in steel tanks with maceration on the skins for 20 days. The wine is aged 6 months in steel tanks and at least 6 months in bottle. A wine reflecting the region's deep-rooted culinary wine traditions.
Emilia Romagna producers balance tradition with a lively, approachable modern style.
- Emilia Romagna
- Emilia Romagna