Sangiovese di Romagna Superiore 'Limbecca' Paolo Francesconi

Romagna DOC • Emilia Romagna • Francesconi Paolo
Category
Red Wines
Denomination
Romagna DOC
Alcohol
13%
Vinification
Soft pressing, spontaneous fermentation in steel tanks with indigenous yeasts for 8 days
Aging
6 months on the lees in steel tanks and at least 12 in bottle
Grape varieties
Sangiovese 100%
Notes
Contains sulfites

Tasting Notes

This exceptional Romagna DOC showcases the authentic character of Emilia Romagna. At 13% alcohol, it presents a well-balanced and harmonious profile. Crafted from Sangiovese 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards cultivated in hilly soils rich in sand and red clay. Organic farming. Vinification: soft pressing, spontaneous fermentation in steel tanks with indigenous yeasts for 8 days. The wine is aged 6 months on the lees in steel tanks and at least 12 in bottle. A wine showing the lively, versatile spirit of Emilia Romagna wines.

Food Pairings

🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Wild mushroom risotto
🍽️ Rich pasta dishes with meat sauce
🍽️ Mature pecorino cheese
🍽️ Braised lamb with herbs
🍽️ Grilled red meats and game

About Emilia Romagna Wine Region

Emilia Romagna producers balance tradition with a lively, approachable modern style.

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