Sangiovese di Romagna Superiore Riserva 'Avi' San Patrignano

Romagna DOC • Emilia Romagna • San Patrignano
Category
Red Wines
Denomination
Romagna DOC
Alcohol
13.5%
Vinification
Alcoholic and malolactic fermentation in steel with long maceration on the skins
Aging
18 months in oak barrels
Grape varieties
Sangiovese 100%
Notes
Contains sulfites

Tasting Notes

This exceptional Romagna DOC showcases the authentic character of Emilia Romagna. At 13.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Sangiovese 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards on the Coriano hill. Vinification: alcoholic and malolactic fermentation in steel with long maceration on the skins. The wine is aged 18 months in oak barrels. A wine embodying Emilia Romagna's easy-drinking, food-loving character.

Food Pairings

🍽️ Braised lamb with herbs
🍽️ Mature pecorino cheese
🍽️ Grilled red meats and game
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Wild mushroom risotto
🍽️ Rich pasta dishes with meat sauce

About Emilia Romagna Wine Region

Emilia Romagna producers balance tradition with a lively, approachable modern style.

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