This distinctive wine from Umbria embodies traditional Italian winemaking heritage. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Sangiovese 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards approximately 21-year-old vines at 280 meters above sea level on calcareous, sandy clay soil with southwest exposure. Vinification: spontaneous alcoholic fermentation with indigenous yeasts, one week of semi-carbonic maceration and about two more weeks of maceration on the skins. The wine is aged 6 months in stainless steel tanks and 6 months in oak barrels. A wine true to Umbria's centuries-old winemaking heritage.
The region's hillside vineyards yield structured reds and refined whites alike.
- Umbria
- Umbria