Sangiovese 'Janus' Cantina Marco Merli
- Alcohol
- 14.5%
- Vinification
- Spontaneous alcoholic fermentation with indigenous yeasts, one week of semi-carbonic maceration and about two more weeks of maceration on the skins
- Aging
- 6 months in stainless steel tanks and 6 months in oak barrels
- Notes
- Contains sulfites