Sangiovese 'Le Cese' Collecapretta

Umbria IGT • Umbria • Collecapretta
Category
Red Wines
Winery
Collecapretta
Region
Umbria
Denomination
Umbria IGT
Alcohol
12.5%
Vinification
Spontaneous alcoholic fermentation with indigenous yeasts in concrete tanks
Aging
8 months in concrete and glass block tanks
Grape varieties
Sangiovese 100%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Umbria embodies traditional Italian winemaking heritage. Its 12.5% alcohol content supports a rounded, well-integrated style. Crafted from Sangiovese 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards vines on clay-limestone soils at 600 meters above sea level. Vinification: spontaneous alcoholic fermentation with indigenous yeasts in concrete tanks. The wine is aged 8 months in concrete and glass block tanks. A wine reflecting Umbria's hillside terroir at the heart of Italy.

Food Pairings

🍽️ Mature pecorino cheese
🍽️ Grilled red meats and game
🍽️ Wild mushroom risotto
🍽️ Rich pasta dishes with meat sauce
🍽️ Braised lamb with herbs
🍽️ Aged Italian cheeses like Parmigiano-Reggiano

About Umbria Wine Region

Umbria is home to Sagrantino di Montefalco, one of Italy's most tannic and age-worthy reds.

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