Sangiovese 'Le Papesse' Villa Papiano

Sangiovese 'Le Papesse' is a red wine by Villa Papiano from Emilia Romagna, Italy, sold under the Romagna DOC denomination. It is made from Sangiovese, Balsamina and Negretto and bottled at 13% alcohol.

Category

Red Wines

Winery

Villa Papiano

Region

Emilia Romagna

Denomination

Romagna DOC

Alcohol

13%

Grape varieties

Sangiovese 95%, Balsamina, Negretto 5%

Vineyard

At 500-540 meters above sea level on sandstone soils with portions of clay. Organic agricolture

Vinification

Spontaneous fermentation with indigenous yeasts

Aging

6 months in concrete vats

Formats

75 cl bottle

Notes

Contains sulfites