A fine example of Emilia Romagna winemaking, this Romagna DOC reflects generations of local expertise. Its 13% alcohol content supports a rounded, well-integrated style. Crafted from Sangiovese 95%, Balsamina, Negretto 5%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards at 500-540 meters above sea level on sandstone soils with portions of clay. Organic agricolture. Vinification: spontaneous fermentation with indigenous yeasts. The wine is aged 6 months in concrete vats. A wine embodying Emilia Romagna's easy-drinking, food-loving character.
The region's wines are known for their easy-drinking, versatile character, built to pair with rich local cuisine.
- Emilia Romagna
- Emilia Romagna