Produced in Alto Adige, this wine reflects a genuine sense of place. Its 13% alcohol content supports a rounded, well-integrated style. Crafted from Schiava 95%, Lagrein 5%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards viti a 350-450 metri di altitudine su suoli sabbiosi e di ghiaia argillosa con esposizione a Sud. Vinification: alcoholic fermentation for 8 days at controlled temperature. The wine is aged in stainless steel tanks. A wine capturing the crystalline character of Alto Adige's high-altitude vineyards.
Alto Adige producers are renowned for precise, terroir-expressive whites and elegant reds.