This Colli Piacentini DOC captures the distinctive personality of Emilia Romagna terroir. At 11.5% alcohol, it stays light on its feet without sacrificing character. Crafted from Sauvignon 100%, this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. Vinification: manual harvest and spontaneous alcoholic fermentation with only indigenous yeasts in stainless steel. The wine is aged 12 months in steel tanks, 6 months in bottle. A wine reflecting the region's deep-rooted culinary wine traditions.
Emilia Romagna is the home of Lambrusco and a deeply food-driven wine culture.
- Emilia Romagna
- Emilia Romagna