Produced in Trentino, this wine reflects a genuine sense of place. With 12% alcohol, it delivers elegance and finesse. Crafted from Schiava 100%, this wine expresses the unique terroir characteristics. Expect vibrant red-fruit notes and a refreshing, food-friendly finish. The fruit is sourced from vineyards vines aged between 30 and 80 years, on porphyry soil at an altitude of 600 meters, with southwest exposure. Vinification: two days of maceration on the skins and alcoholic fermentation at controlled temperature. A wine true to Trentino's tradition of elegant, food-friendly wines.
Trentino's alpine terroir produces wines of remarkable freshness and precision.