Schiava 'Upupa Rot' Weingut Abraham

Category
Red Wines
Region
Alto Adige
Alcohol
12.5%
Vinification
Fermentation in barrel with maceration on the skins for 3 weeks
Aging
15 months in oak barrels of 500 liters
Grape varieties
Schiava 95%, Pinot Noir 5%
Notes
Contains sulfites
Schiava 'Upupa Rot' Weingut Abraham image