Produced in Emilia Romagna, this wine reflects a genuine sense of place. At 12% alcohol, it stays light on its feet without sacrificing character. Crafted from Ancellotta, Uva Oliva, Lambrusco di Sorbara, this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. The fruit is sourced from vineyards 65-year-old vines on sandy-loamy soils 20 metres above sea level. Vinification: spontaneous alcoholic fermentation with indigenous yeasts in steel, second fermentation in the bottle according to the Ancestral Method. A wine showing the lively, versatile spirit of Emilia Romagna wines.
Emilia Romagna is the home of Lambrusco and a deeply food-driven wine culture.
- Emilia Romagna
- Emilia Romagna