Produced in Emilia Romagna, this wine reflects a genuine sense of place. With 12.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Fortana 100% , this wine expresses the unique terroir characteristics. Its lively perlage and crisp finish make it an ideal celebratory pour. The fruit is sourced from vineyards guyot vines on sandy soil. Vinification: spontaneous alcoholic fermentation with indigenous yeasts, re-fermentation in the bottle according to the Ancestral method. The wine is aged a few months in steel. A wine embodying Emilia Romagna's easy-drinking, food-loving character.
Emilia Romagna producers balance tradition with a lively, approachable modern style.
- Emilia Romagna
- Emilia Romagna