Sforzato della Valtellina 'Fruttaio Ca' Rizzieri' Rainoldi
- Alcohol
- 16%
- Vinification
- Cold maceration for 2 days, then fermented in temperature-controlled
- Aging
- New oak barrels francse "Allier" lightly toasted for 15 months, then 12 months in bottle
- Grape varieties
- Nebbiolo (Chiavennasca) 100%
- Notes
- Contains sulfites