Sforzato della Valtellina 'Fruttaio Ca' Rizzieri' Rainoldi

Category
Red Wines
Winery
Rainoldi Aldo
Region
Lombardy
Alcohol
16%
Vinification
Cold maceration for 2 days, then fermented in temperature-controlled
Aging
New oak barrels francse "Allier" lightly toasted for 15 months, then 12 months in bottle
Grape varieties
Nebbiolo (Chiavennasca) 100%
Notes
Contains sulfites
Sforzato della Valtellina 'Fruttaio Ca' Rizzieri' Rainoldi image