Sforzato della Valtellina Le Strie
- Alcohol
- 15%
- Vinification
- Grapes completely whitered till January. Alcoholic fermentation with indigenous yeasts in steel tanks and contact with the skins of 20 days with delestage operations. Malolactic in wood barrels
- Aging
- 24 months in medium oak barrels
- Grape varieties
- Nebbiolo (Chiavennasca) 100%
- Notes
- Contains sulfites