Sforzato della Valtellina 'Quattro Soli' La Perla

Category
Red Wines
Winery
La Perla
Region
Lombardy
Alcohol
14.5%
Vinification
Temperature-controlled alcoholic and malolactic fermentation and 30 days' maceration on the skins
Aging
36 months in oak casks and at least 18 months in bottles
Grape varieties
Nebbiolo 100%
Notes
Contains sulfites
Sforzato della Valtellina 'Quattro Soli' La Perla image