Valtellina Superiore 'La Mossa' La Perla

Category
Red Wines
Winery
La Perla
Region
Lombardy
Alcohol
12.5%
Vinification
Temperature-controlled alcoholic and malolactic fermentation and 20-day maceration
Aging
36 months in oak barrels
Grape varieties
Nebbiolo 100%
Notes
Contains sulfites
Valtellina Superiore 'La Mossa' La Perla image