Valtellina Superiore Grumello Rainoldi
- Alcohol
- 13%
- Vinification
- Fermentation in steel tanks with long maceration
- Aging
- 18 month in big Slavonian oak barrels and at least 9 months in bottle
- Grape varieties
- Nebbiolo (Chiavennasca) 100%
- Notes
- Contains sulfites