This distinctive wine from Emilia Romagna embodies traditional Italian winemaking heritage. With 13.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Barbera 90%, Croatina 10%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards barbera grapes harvested in the "Lunga" vineyard in Podere Solana. Vinification: croatina grapes dried in the cellar. Spontaneous alcoholic fermentation of Barbera grapes and second fermentation for 4 months with the addition of Croatina in contact with the skins. The wine is aged some months in concrete vats. A wine embodying Emilia Romagna's easy-drinking, food-loving character.
Emilia Romagna is the home of Lambrusco and a deeply food-driven wine culture.
- Emilia Romagna
- Emilia Romagna