A fine example of Sicily winemaking, this Sicilia DOC reflects generations of local expertise. At 12.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Grillo 100%, this wine expresses the unique terroir characteristics. Expect crisp citrus and orchard fruit aromas framed by a clean, mineral finish. The fruit is sourced from vineyards cultivated according to the Guyot sysrtem in Morelae hills at 500 metres above sea level. Vinification: cold maceration for 5 hours at 14°C, soft pressing, static decantation and alcoholic fermentation in steel tanks. The wine is aged 5 months on the lees in steel tanks. A wine reflecting the mineral intensity of Sicily's volcanic soils.
Volcanic soils around Mount Etna impart a distinctive mineral character found across many Sicilian wines.
- Sicily