So San Angiolino Maule - La Biancara
- Alcohol
- 14.5%
- Vinification
- Maceration for 15 days and fermentation with indigenous yeasts
- Aging
- 18 months in large wood barrels of 1500 litres. Unfiltered wine without sulfities
- Grape varieties
- Tai Rosso (Grenache) 100%
- Notes
- Contains sulfites