Sparkling wine Brut 'Chiaror Sul Masso Etichetta Nera' I Carpini
- Denomination
-
- Alcohol
- 13%
- Vinification
- Alcoholic fermentation in steel for 12 months on the noble lees, refermentation in the bottle according to the Classical Method
- Aging
- 36 months on the lees and then 6 months in the bottle
- Notes
- Contains sulfites