Sparkling wine Metodo Classico Rosé Extra Brut 'Preja Gran Cuvée 24 Mesi' Paolo Ferri

• Piedmont • Paolo Ferri
Category
Sparkling Wines
Winery
Paolo Ferri
Region
Piedmont
Denomination
Alcohol
12.5%
Vinification
Alcoholic fermentation in stainless steel tanks
Aging
24 months at least on the lees in the bottle
Grape varieties
Pinot noir 60%, other red grapes 40%
Notes
Contains sulfites

Tasting Notes

Produced in Piedmont, this wine reflects a genuine sense of place. Its 12.5% alcohol content supports a rounded, well-integrated style. Crafted from Pinot noir 60%, other red grapes 40% , this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. The fruit is sourced from vineyards moraine hillside terrain. Vinification: alcoholic fermentation in stainless steel tanks. The wine is aged 24 months at least on the lees in the bottle. A wine true to Piedmont tradition, built for age-worthy elegance.

Food Pairings

🍽️ Fried calamari
🍽️ Aperitivo with Italian appetizers
🍽️ Light seafood dishes
🍽️ Wedding cake and celebrations
🍽️ Fresh oysters and caviar
🍽️ Prosciutto and melon

About Piedmont Wine Region

Piedmontese winemaking combines meticulous attention to detail with deep respect for tradition.

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