'Spigone' Marinferno

This distinctive wine from Emilia Romagna embodies traditional Italian winemaking heritage. Its 13.5% alcohol content supports a rounded, well-integrated style. Crafted from Malvasia di Candia 70%, Ortrugo 30%, this wine expresses the unique terroir characteristics. It presents bright acidity with fresh mineral notes and excellent varietal expression. The fruit is sourced from vineyards overripe grapes harvested in the "Ritta" vineyard of Podere Badenigo. Vinification: alcoholic fermentation in concrete tanks with maceration on the skins and without temperature control. Malolactic fermentation in terracotta amphorae. The wine is aged 12 months in amphora. A wine reflecting the region's deep-rooted culinary wine traditions.