Spumante Brut '1938' Ceci

• Emilia Romagna • Cantine Ceci
Category
Sparkling Wines
Winery
Cantine Ceci
Denomination
Alcohol
12%
Vinification
Produced with second fermentation in steel tanks according to the Charmat or Martinotti Method
Aging
16-20 months in barrels and French oak barrels
Grape varieties
Chardonnay, Pinot noir
Notes
Contains sulfites

Tasting Notes

Hailing from Emilia Romagna, this wine offers an authentic taste of the local terroir. With 12% alcohol, it delivers elegance and finesse. Crafted from Chardonnay, Pinot noir, this wine expresses the unique terroir characteristics. Its lively perlage and crisp finish make it an ideal celebratory pour. The fruit is sourced from vineyards cultivation on clay and medium-textured soils. Vinification: produced with second fermentation in steel tanks according to the Charmat or Martinotti Method. The wine is aged 16-20 months in barrels and French oak barrels. A wine reflecting the region's deep-rooted culinary wine traditions.

Food Pairings

🍽️ Wedding cake and celebrations
🍽️ Fried calamari
🍽️ Fresh oysters and caviar
🍽️ Prosciutto and melon
🍽️ Aperitivo with Italian appetizers
🍽️ Light seafood dishes

About Emilia Romagna Wine Region

The region's wines are known for their easy-drinking, versatile character, built to pair with rich local cuisine.

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