Produced in Sardinia, this wine reflects a genuine sense of place. With 11.5% alcohol, it delivers elegance and finesse. Crafted from White grapes , this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. The fruit is sourced from vineyards in a marny soil, rich an limestone and clay. Vinification: alcoholic fermentation in steel tanks with aging on the lees for 30 days and second fermentation for 40-50 days according to the Charmat Method. A wine showing the sun-baked intensity typical of Sardinian vineyards.
Sardinia is home to native varieties like Vermentino and Cannonau, rarely found elsewhere.
- Sardinia
- Sardinia
- Sardinia
- Sardinia
- Sardinia
- Sardinia