Spumante Brut 'Yu Sushi' Astoria
- Denomination
-
- Alcohol
- 11%
- Vinification
- Soft pressing, cold maceration for some hours, cold settling of the must, first fermentation in steel tanks, aging on the lees for 2 months and second fermentation according to the Charmat or Martinotti Method
- Aging
- 6 months in terracotta amphoras
- Notes
- Contains sulfites