This distinctive wine from Veneto embodies traditional Italian winemaking heritage. At 11% alcohol, it stays light on its feet without sacrificing character. Crafted from White grapes, this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. The fruit is sourced from vineyards 30 years old vines in a calcareous sandy soil at 430 metres above sea level. Vinification: soft pressing, cold maceration for some hours, cold settling of the must, first fermentation in steel tanks, aging on the lees for 2 months and second fermentation according to the Charmat or Martinotti Method. The wine is aged 6 months in terracotta amphoras. A wine embodying Veneto's winemaking heritage with fresh acidity and food-friendly character.
Veneto masterfully balances tradition and innovation, producing everything from powerful Amarone to crisp Soave.
- Veneto
- Veneto
- Veneto
- Veneto