Spumante Extra Dry 'Bollé' Andreola
- Denomination
-
- Alcohol
- 11%
- Vinification
- Fermentation in steel and refermentation in autoclave according to the Charmat / Martinotti method
- Aging
- 6-8 months in steel tanks and, for a minumum percentage, in big Slavonian oak barrels
- Notes
- Contains sulfites