A fine example of Sicily winemaking, this Sicilia DOC reflects generations of local expertise. At 12% alcohol, it stays light on its feet without sacrificing character. Crafted from Chardonnay, Pinot Nero, this wine expresses the unique terroir characteristics. Its lively perlage and crisp finish make it an ideal celebratory pour. Vinification: first fermentation in steel tanks and second fermentation in bottle according to the Traditional Method. The wine is aged 36 months on the lees. A wine showing the island's unique volcanic terroir and Mediterranean influence.
Volcanic soils around Mount Etna impart a distinctive mineral character found across many Sicilian wines.
- Sicily