Spumante Metodo Classico Brut 'Gran Cuveé' La Palazzola

Produced in Umbria, this wine reflects a genuine sense of place. Its 13% alcohol content supports a rounded, well-integrated style. Crafted from Pinot Noir 85%, Chardonnay 15%, this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. The fruit is sourced from vineyards in Vascano di Stroncone, on clayey soils rich in structure. Vinification: soft pressing and alcoholic fermentation in stainless steel and wood, refermentation in the bottle according to the traditional method. The wine is aged 36 months on the lees. A wine reflecting Umbria's hillside terroir at the heart of Italy.