Produced in Sardinia, this wine reflects a genuine sense of place. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from White grapes, this wine expresses the unique terroir characteristics. Its lively perlage and crisp finish make it an ideal celebratory pour. The fruit is sourced from vineyards in San Leonardo (Calangianus) on sandy soils of granite disintegration at 350 meters above sea level. Vinification: alcoholic fermentation in steel and second fermentation in the bottle according to the Classic Method. The wine is aged 24 months on the lees. A wine showing the sun-baked intensity typical of Sardinian vineyards.
Sardinia is home to native varieties like Vermentino and Cannonau, rarely found elsewhere.
- Sardinia
- Sardinia
- Sardinia
- Sardinia
- Sardinia
- Sardinia