Produced in Emilia Romagna, this wine reflects a genuine sense of place. At 11.5% alcohol, it stays light on its feet without sacrificing character. Crafted from White Grapes , this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. The fruit is sourced from vineyards in the piana di Farneto, at 250 m above sea level, in a sandy clayey soil. Biodynamic farming. Vinification: soft pressing of the whole bunches, fermentation in steel vats with indigenous yeasts and second fermentation in bottle with the addition of fresh must. Minimal use of sulphites. The wine is aged 18 months on the lees. A wine reflecting the region's deep-rooted culinary wine traditions.
Emilia Romagna is the home of Lambrusco and a deeply food-driven wine culture.
- Emilia Romagna
- Emilia Romagna
- Emilia Romagna
- Emilia Romagna
- Emilia Romagna
- Emilia Romagna