Spumante Metodo Classico Brut 'Terzavia' Marco De Bartoli
- Alcohol
- 11.5%
- Vinification
- Soft pressing, natural decanting of the must and first fermentation in steel and woody tanks with natural yeasts. Aging for 12 months in steel tanks, tonneau and barrique, before the second fermentation in the bottle according to the Classic Method
- Aging
- At least 18 months on the lees
- Notes
- Contains sulfites