Spumante Metodo Classico di Riesling Brut La Palazzola
- Denomination
-
- Alcohol
- 12.5%
- Vinification
- Alcoholic fermentation in steel tanks of ripe grapes, interruption of fermentation by low temperature and second fermentation in bottle according to the Traditional Method
- Aging
- About 40 months on the lees
- Notes
- Contains sulfites