This distinctive wine from Piedmont embodies traditional Italian winemaking heritage. Its 12.5% alcohol content supports a rounded, well-integrated style. Crafted from Malvasia di Candia 100%, this wine expresses the unique terroir characteristics. Its lively perlage and crisp finish make it an ideal celebratory pour. The fruit is sourced from vineyards on calcareous-clayey soils rich in marls. Vinification: alcoholic fermentation in stainless steel tanks at controlled temperature and secondary fermentation in the bottle according to the principles of the Metodo Classico. The wine is aged 60 months on the lees. A wine true to Piedmont tradition, built for age-worthy elegance.
The region's continental climate and varied soils create ideal conditions for both indigenous and international grape varieties.
- Piedmont
- Piedmont
- Piedmont
- Piedmont
- Piedmont