Spumante Metodo Classico Extra Brut Bruno Giacosa
- Category
- Sparkling Wines
- Winery
- Giacosa Bruno
- Region
- Piedmont
- Denomination
- Alcohol
- 13%
- Vinification
- First fermentation in stainless steel tanks for 15 days, second fermentation with Traditional Method
- Aging
- 58 months on the lees
- Grape varieties
- Pinot Nero 100%
- Notes
- Contains sulfites
