Spumante Metodo Classico Extra Brut Bruno Giacosa

• Piedmont • Giacosa Bruno
Category
Sparkling Wines
Winery
Giacosa Bruno
Region
Piedmont
Denomination
Alcohol
13%
Vinification
First fermentation in stainless steel tanks for 15 days, second fermentation with Traditional Method
Aging
58 months on the lees
Grape varieties
Pinot Nero 100%
Notes
Contains sulfites
Spumante Metodo Classico Extra Brut Bruno Giacosa Italian wine -  from Piedmont

Tasting Notes

This distinctive wine from Piedmont embodies traditional Italian winemaking heritage. With 13% alcohol, it strikes a confident balance between body and freshness. Crafted from Pinot Nero 100%, this wine expresses the unique terroir characteristics. Its lively perlage and crisp finish make it an ideal celebratory pour. Vinification: first fermentation in stainless steel tanks for 15 days, second fermentation with Traditional Method. The wine is aged 58 months on the lees. A wine true to Piedmont tradition, built for age-worthy elegance.

Food Pairings

🍽️ Prosciutto and melon
🍽️ Fried calamari
🍽️ Light seafood dishes
🍽️ Wedding cake and celebrations
🍽️ Fresh oysters and caviar
🍽️ Aperitivo with Italian appetizers

About Piedmont Wine Region

Piedmontese winemaking combines meticulous attention to detail with deep respect for tradition.

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